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richard

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Hi

I have just been given a can of youngs definitive wine,(chardonnay)Thing is there is no wrapper or instructions with it, can anyone tell me how to put this one together please.

Cheers

Rich
 
i have one for the zinfandel blush

450 grms sugar

empty can into fv with 1.8 litres of cold water

boil 0.6l of water dissolve sugar

add packs a/b

day 3 top up to lvl in fv

looking for fg of 1002

empty pack c into cup with 2 tbs of cold water and dissolve.

sweeten to taste if required then add the last pack the finnings the usual shake like anything for 4-6 times in the next 24 hours the leave to clear

Im sure the chardonay is the same mate.

Pretty straight forward

Jock
 

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