Hi 2nd post.
Been reading cider related topics with great interest.
Have youngs cider kit, just waiting for first larger to ferment, almost done.
have i got it right,
(1) add 4 x 1 Litre pure apple juice (replaceing 4 L of the total water) in place of 1kg of suger OR both suger and 4L of apple juice. Thia done to enhance the apple flavour.
(2) should I add the half crushed Campden tablet to the water, before adding to the kit/juice/suger mix.
(3) will 19-20 C be ok (as people say Fermantation Bucket will be + 2 C anyway) or should I buy a heating frementation tray and set at 25C.
any help greatfully accepted.
Dave
Been reading cider related topics with great interest.
Have youngs cider kit, just waiting for first larger to ferment, almost done.
have i got it right,
(1) add 4 x 1 Litre pure apple juice (replaceing 4 L of the total water) in place of 1kg of suger OR both suger and 4L of apple juice. Thia done to enhance the apple flavour.
(2) should I add the half crushed Campden tablet to the water, before adding to the kit/juice/suger mix.
(3) will 19-20 C be ok (as people say Fermantation Bucket will be + 2 C anyway) or should I buy a heating frementation tray and set at 25C.
any help greatfully accepted.
Dave