biggles22
New Member
Coca cola is well along the way, should be bottling it mid-week :) my brothers pineapple and blueberry 'ciders' have exploded (quite literally) their way through fermentation in just 5 days! We'll bottle them tomorrow, we'll be using my brothers fancy new capping machine (he has too much money).
I racked my Blueberry & Orange Wurzel earlier, put crushed CT and half a teaspoon of potassium sorbate in. Then degassed for 30 mins, added finings (the Youngs two part type) and it dropped clear in practically 30 mins, its made a massive sediment. I'll leave it for a few more days and then bottle quick question, should I put a CT in the wine when bottling?
I racked my Blueberry & Orange Wurzel earlier, put crushed CT and half a teaspoon of potassium sorbate in. Then degassed for 30 mins, added finings (the Youngs two part type) and it dropped clear in practically 30 mins, its made a massive sediment. I'll leave it for a few more days and then bottle quick question, should I put a CT in the wine when bottling?