To be honest, I have not had it for many a year, think ford cortina, escort days, courage light and bitter!
Would certainly like to brew some to bottle, if any one has a good recipe for all grain.
My sampling was just under 20 years ago. I remember when I worked behind the bar there in my holidays from uni. One old boy, 90 odd years old, used to come in 10:00 on the dot and have a Gold Label and half pint of mild, followed by a double Grouse every night. I’d have it ready on the bar for him when he walked in. Then he’d drive himself home at once Id rang the bell...