Young’s Barley Wine what inaplce of sugar ?

[bob-the-dog]

My next brew will be a Young’s Barley Wine.

Can anyone recommend what to use instead of sugar, dextrose, brew enhancer, LME, DME ??

Cheers,

 

[mickthetrick]

you could use golden syrup .
ive done two of the Young's barley wine kits and their stored away for Christmas. one made with 1kg of dme and the second was with 2 x 454g of golden syrup.
only had a taste when i bottled them and they were nice enough. time will tell what they mature like

 

[graysalchemy]

I would use DME or LME :thumb: