Yet another stuck fermentation

[BeerisGOD]

You might get it down to 1009, but only if you used exceptionally fresh ingredients. If you bought the grains ready crushed and had them sitting around for a while I wouldn't expect you'd get below 1015.
It's very noticeable how quickly efficiency drops off as crushed grain ages.

how depressing. ill have to consider dumping Myn

 

[BeerisGOD]

http://www.homebrewtalk.com/fixing-a-stuck-fermentation-101.html

thought this maybe useful