GodfreyTempleton
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Has anyone got experience of LalBrew Farmhouse yeast?
Yeast
- Thread starter GodfreyTempleton
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I was attracted by it as it's STA1 negative so brewed my usual saison recipe with it. It certainly tasted like a saison and was quite close in taste to one I drank in Belgium. It was probably a bit too 'farmyardy' for my taste but the yeast performed well with good attenuation.
Have used it twice in lower strength saisons. Got good attenuation and saison ester and phenolic profiles from it and would happily use again.
