CycloneLogan
Active Member
- Joined
- Jun 24, 2018
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Hi guys,
Bottling my first batch of home brew tomorrow. It's an American IPA. Has been fermenting for 2 weeks and has hit FG for the last 4 days.
There is still some yeast floating about. I assume bottle conditioning will allow this to drop? Should I worry about bottle bombs?
Thanks.
Bottling my first batch of home brew tomorrow. It's an American IPA. Has been fermenting for 2 weeks and has hit FG for the last 4 days.
There is still some yeast floating about. I assume bottle conditioning will allow this to drop? Should I worry about bottle bombs?
Thanks.