Yeast Starter

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I most likely could have found the answer by using the search function but I am lazy and have little time.

I plan to brew tomorrow and re-use some trub that I harvested on 16th Feb. It is about a pint if not a bit more and been sat in the fridge since.

What size starter do people think I will need????
 
Are you doing a regular strength brew Leon- ale not lager?

If so I find a 1.3-1.5l starter on a stir plate is more than enough for a regular 23l brew.
 

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