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I most likely could have found the answer by using the search function but I am lazy and have little time.
I plan to brew tomorrow and re-use some trub that I harvested on 16th Feb. It is about a pint if not a bit more and been sat in the fridge since.
What size starter do people think I will need????
I plan to brew tomorrow and re-use some trub that I harvested on 16th Feb. It is about a pint if not a bit more and been sat in the fridge since.
What size starter do people think I will need????