Yeast Question

[adrianmole72]

Hi,
I've been given some brewers yeast from Burton Bridge Brewery for my brews over the next couple of days, and I wondered how much of this I should use?

Cheers !

 

[Hawks]

I think Mr Malty will tell you by weight / vol for slurry - that should give you a good idea

http://www.mrmalty.com/calc/calc.html

 

[adrianmole72]

Still none the wiser.. :wha: I'll give it a go, though..

 

[dennisking]

If it helps Steven, I got some brewery yeast a few weeks back. Using the Mr Malty guide I knew I was pitching around 10 days after harvesting with a thick slurry. It recommended 60ml of yeast, I pitched around 75ml and it went mad.

 

[adrianmole72]

I've bunged pretty much all of it in, and there is a good head of krausen this morning, so it looks to be doing ok :thumb: :