Yeast Harvesting

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Hi guys,
Just looking for some advice, I split down my weissbier, and know have this sat in the fridge see photo.
What should I do next?
Will this keep for a few months in fridge?
Any advice gladly received just starting with harvesting yeast.
Oh it's WB-06 yeast.
45e58e14029c09abe6578d251ddacd46_zpsdec8fbae.jpg

Also ordered the yeast book ;)
 
Leave to settle. Rinse. Split. Store.

Make starter 48hrs before needed.

Brew.

K
 

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