jafski Well-Known Member Joined Jan 22, 2014 Messages 147 Reaction score 40 Location Norwich, Norfolk, UK. Feb 4, 2019 #1 Hi all. Not done this before but harvested the yeast from a pils I just bottled and want to pitch this into another 23l batch of 5% lager. Question is, have I harvested enough here? Attachments yeast.jpg 22.5 KB
Hi all. Not done this before but harvested the yeast from a pils I just bottled and want to pitch this into another 23l batch of 5% lager. Question is, have I harvested enough here?
Bigcol49 Landlord. Supporting Member Joined Dec 26, 2015 Messages 3,682 Reaction score 2,095 Location Doncaster Feb 4, 2019 #2 Hi! I would build a starter from what you've got there.
jafski Well-Known Member Joined Jan 22, 2014 Messages 147 Reaction score 40 Location Norwich, Norfolk, UK. Feb 4, 2019 #3 Bigcol49 said: Hi! I would build a starter from what you've got there. Click to expand... Yes, sounds like a plan. 2l is the biggest I can do, should be enough. Thank you.
Bigcol49 said: Hi! I would build a starter from what you've got there. Click to expand... Yes, sounds like a plan. 2l is the biggest I can do, should be enough. Thank you.
Bigcol49 Landlord. Supporting Member Joined Dec 26, 2015 Messages 3,682 Reaction score 2,095 Location Doncaster Feb 4, 2019 #4 jafski said: Yes, sounds like a plan. 2l is the biggest I can do, should be enough. Thank you. Click to expand... Hi! If you can make a 2 litre starter, you might consider pitching 1.5 litres and storing 500ml in the fridge, which you can use to build your next starter.
jafski said: Yes, sounds like a plan. 2l is the biggest I can do, should be enough. Thank you. Click to expand... Hi! If you can make a 2 litre starter, you might consider pitching 1.5 litres and storing 500ml in the fridge, which you can use to build your next starter.