Yeast and kit temperature

[Templar]

I am now utterly confused as to whether the beer I started 2 weeks ago will be ruined, as I pitched at around 24 degrees!

I thought someone on here had said it is ok as long as the temperature during fermentation didn't go above this. My brews (only been doing this for a month mind!) have all gradually dropped in temp as they have fermented (courtesy of the glorious British summer!) and I was lead to believe this was good, as the yeasts can clean up later in the process.

Oh well, will have to taste it to see!

 

[anthonyUK]

You'll just have to wait and see what it comes out like.
If it is no good or fantastic you should have an idea what to do next time.

 

[jonnymorris]

24degC will be fine. Much of the talk on here is about small tweaks, tips and tricks to make the best possible beer with what you've got whether that be a simple kit, extract or AG. As you're relatively new to this I wouldn't worry too much about the finer detail. Your beer will be fine and what's more, you made it!