Aaron Rennie
Well-Known Member
- Joined
- Sep 14, 2018
- Messages
- 133
- Reaction score
- 45
I am just about to have a ‘work enforced’ dry spell, because of being in an environment where alcohol isn’t allowed in place of being told I’m not allowed to drink.
This made me think about my brewing schedule, something I have never thought about before as I tend to only think about one brew ahead.
I’m interested in what people like to drink in a particular month, and when you brew it so it’s conditioned. Hoping to plan brewdays between June 21 and June 22, and reuse as much yeast as possible.
initial thoughts:
June 1st Brew day Hoppy IPA (as a keg filler)
June 2nd Brew Day Choc Stout (for Xmas)
July 1st Brew Day ‘Somthing quick turn around’
July 2nd Brew Day Lime Kölsch (which will be largered
This made me think about my brewing schedule, something I have never thought about before as I tend to only think about one brew ahead.
I’m interested in what people like to drink in a particular month, and when you brew it so it’s conditioned. Hoping to plan brewdays between June 21 and June 22, and reuse as much yeast as possible.
initial thoughts:
June 1st Brew day Hoppy IPA (as a keg filler)
June 2nd Brew Day Choc Stout (for Xmas)
July 1st Brew Day ‘Somthing quick turn around’
July 2nd Brew Day Lime Kölsch (which will be largered