W Wez Landlord. Joined Jul 27, 2008 Messages 723 Reaction score 5 Sep 7, 2010 #1 I've just kicked off 2 gallons of Wurzels, I stuck to the 1.5lb sugar version. I have used "Gervin Wine Yeast N0.5", has anyone else used this, if so how did it turn out?
I've just kicked off 2 gallons of Wurzels, I stuck to the 1.5lb sugar version. I have used "Gervin Wine Yeast N0.5", has anyone else used this, if so how did it turn out?
corby_brewer Landlord. Joined May 19, 2009 Messages 916 Reaction score 2 Location Corby. Northants Sep 7, 2010 #2 Never used it on a WOW Wez, but used it a couple of times on Ribena wines and i was very pleased with the results.
Never used it on a WOW Wez, but used it a couple of times on Ribena wines and i was very pleased with the results.