As I’d got about 5 million tonnes of crab apples, I’ve had a go at making some.
Just come to put it in the demijohn and the bung on my air lock is too big, am I alright to put some kitchen foil over the top like I do for a yeast starter until so can pick one up tomorrow?
Edit: Meant to say wine
Just come to put it in the demijohn and the bung on my air lock is too big, am I alright to put some kitchen foil over the top like I do for a yeast starter until so can pick one up tomorrow?
Edit: Meant to say wine
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