Out of interest, I made a simple HERMS this weekend. I coiled some 8mm copper pipe around a tall, slim chutney jar such that it formed a coil of about 80-90mm diameter which fitted into a Tesco cheapo kettle.
The coil of pipe slips into the kettle, and the pipe ends emerge through the spout after removing the mesh scale filter, allowing the lid to be closed.
I use a Flojet air powered pump to recirculate wort through this coil during the mash and a PID with the probe in the output of the coil to regulate the temperature by driving the kettle element.
The kettle only takes 1.7 litres of water minus the amount displaced by the coil submerged in it, of course. The plastic construction means that there is minimal heat capacity in the vessel itself. I found it kept a dead constant mash temperature responded quite rapidly to changes.
It's not very shiny, though, unfortunately.
I'll try to remember to add some pictures to this thread later, if it's of interest?