I only do kit brews atm and wondered if i tweaked my favourite "Woodfords Wherry" with honey and ginger is there any reason why it wouldnt work? A previous suggestion for the ginger was to blitz it in the food processor and add after a few days of initial fermenting but when would be best to add the honey? Im thinking right at the start in the first mix? Not really understanding how the process works im not sure if the sweetnees of the honey would be overkill or even ruin the wart?
I know that tweaking is trial and error but any suggestions to guide me would be very much appreciated. So what are your thoughts on when & how to add the honey & ginger and what quantities would you start off with?
Thanks in advance :-)
I know that tweaking is trial and error but any suggestions to guide me would be very much appreciated. So what are your thoughts on when & how to add the honey & ginger and what quantities would you start off with?
Thanks in advance :-)