Woodfords Wherry Amber ale 40 pint kit

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If its a standard 25 litre PB rated at 15psig MWP I suggest no more than 90g is perfectly adequate, much more and it initially will be dispensing foam. And if its not chilled you might get down to the bottom of the PB at this time of year before a reprime or extra CO2 is required.
 
I have two brewing buckets, and my Woodfords Wherry Amber ale is bubbling nicely.
Would you just put it in the King Keg when finished, or would you rack it into the spare bucket, and then into the keg ?
 

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