Well think I made a right pigs ear of this. Sterilised the keg and bottles etc, dissloved 85 grams of sugar. While waiting I took a reading in the barrel, looked more to 1020!. I quickly jumped on here to read thru the various posts on stuck fermentation panicking like hell, then decided to take a reading out of a sample jar (dont know why). It read 1010!. So decided to press on. I added the dissolved sugar to my barrel and syphoned off the beer into it, now I wanted to bottle some (10 bottles) ended up putting the bottles directly underneath the tap to fill them, I know I know, I relly have to get hold of a little bottler, Im not happy