All thoughts welcome on tomorrows brew, ignore the yeast i am using beoir and will do a 40g dry hop
Wobbly Bob V4
English IPA
Recipe Specs
----------------
Batch Size (L): 18.0
Total Grain (kg): 4.525
Total Hops (g): 72.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11 %
Colour (SRM): 8.8 (EBC): 17.3
Bitterness (IBU): 42.6 (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60
Grain Bill
----------------
2.500 kg Pale Ale Malt (55.25%)
2.000 kg Vienna (44.2%)
0.025 kg Black Malt (0.55%)
Hop Bill
----------------
12.0 g Target Pellet (9% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
20.0 g Citra Pellet (12% Alpha) @ 10 Minutes (Boil) (1.1 g/L)
40.0 g Citra Pellet (12% Alpha) @ 5 Minutes (Boil) (2.2 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham
Wobbly Bob V4
English IPA
Recipe Specs
----------------
Batch Size (L): 18.0
Total Grain (kg): 4.525
Total Hops (g): 72.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11 %
Colour (SRM): 8.8 (EBC): 17.3
Bitterness (IBU): 42.6 (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60
Grain Bill
----------------
2.500 kg Pale Ale Malt (55.25%)
2.000 kg Vienna (44.2%)
0.025 kg Black Malt (0.55%)
Hop Bill
----------------
12.0 g Target Pellet (9% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
20.0 g Citra Pellet (12% Alpha) @ 10 Minutes (Boil) (1.1 g/L)
40.0 g Citra Pellet (12% Alpha) @ 5 Minutes (Boil) (2.2 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham
