Hi all, doing a session NEIPA with this yeast soon. It's for a homebrew club challenge so it'll be judged rather harshly!
I'm seeing some conflicting information regarding what temperature to ferment this yeast at. Some are saying around 19c but I've seen other information suggesting you should be trying to get this yeast to ferment warm (24c-25c) to really get the pineapple and tropical flavours going. I'm probably doing a litre starter as well. Thoughts anyone?
Cheers in advance.
I'm seeing some conflicting information regarding what temperature to ferment this yeast at. Some are saying around 19c but I've seen other information suggesting you should be trying to get this yeast to ferment warm (24c-25c) to really get the pineapple and tropical flavours going. I'm probably doing a litre starter as well. Thoughts anyone?
Cheers in advance.