wlp550

[TheMumbler]

Does anybody have experiences or advice of using wlp550 to share?

I've got some to use, so I'd be grateful for any info.

cheers

 

[TheMumbler]

Nothing? Here's is what I have so far from the whitelabs docs in case it is of use to anybody else:

High attenuation, high alcohol tolerance, medium flocculation.

Recommended fermentation temps 68-78f (20 - 26°C)

75-85f – Earthy, Phenolic, Solvent
67-75f – Fruity, Phenolic, Sulphur
58-66f – Clean, Light Phenol, Spicy

Best suited to Belgian Ales and Trippels (4/4), fair at most other Belgian styles (2/4).
Don’t use for wheat/wit