Wish me luck

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Woohoo! Good luck, and remember:

Don't switch your boiler on with no liquid in.
Make sure all taps are "off" before filling.
HAVE FUN! :cheers:
 
Taps Off!

chocks away!

Enjoy - and pics if poss :thumb:
 
orange said:
Going for my first AG in the morning. Trying Graham Wheelers Old Speckled Hen. :thumb:

Best of luck!

I did this exact same recipe for AG#2 and it was absoulutely amazing, my girlfriends old man tried some with the usual "homebrew trepidation" and said it was better than the real thing, result :thumb:

Have a great day.
 
First off, thanks to every body on this site. I would not have done it without you.

I didn't all go to plan. I sparged a bit quick, the hop strainer blocked(it's one of those flexible tap connectors with the middle taken out) and post boil ended up with less than 20litres. It did taste very nice tho. I topped up with bottled water and after 24 hours in the fv it has touched the lid and gone down again.
Overall i'm very pleased to have done my 1st AG brew. I have learnt lots and next time will hopefully go a lot smoother.
I'm having trouble with the pics, but will keep trying.

Many thanks again

Orange :cheers:
 
Glad it all went well for you Orange. My first AG didnt go too well, but tasted great in the end. I'm sure your's will too!! :thumb:

Rob
 
Some pics hopefully taken by Tom my 12 year old son. :drink:
Beer4.jpg

My very tidy shed.

Beer7.jpg

The grains.

Beer2.jpg

Mash temp. A bit low but only dropped 0.4 over 90mins

Beer5.jpg

The boil. The buffalo went well.
 
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