Wine hangover

[karloz]

When I smoked (neigh on 5 year ago now) I used to get hangovers from hell, these days I barely notice them and can drink twice as much.

I'd have to agree here. Since quitting 2 years ago my hangovers seemed easier.

I recently had a night out and had a few cigars (celebratory)... God, did I feel rough next day.

 

[narmour]

nevermind daily limits, that's the same as a half bottle of vodka :lol:

I used to be able to drinkn a half bottle of vodka before going to the pub and getting through 8 pints!! then go to work the next day and shake it off by lunchtime with the help of a fry up and coca cola...

 

[Tim_Crowhurst]

I'm just glad I'm not your liver, narmour :shock: :nah: :drunk:

 

[Robbo]

I quit smoking 4 years ago and find that I can drink more before getting tipsy/drunk.

I've only ever had one really bad hangover and that was because a member of the family bought me a crate of Bishops Finger......never drunk it since :sick:

 

[Doive]

The problem with the wine is that it goes down far too easily! Portion control is now in place to prevent reoccurrences. Recent brews have been an 8% apple and strawberry wine, which is like a very light rose when chilled, and a 15% blueberry, which isn't. It's rocket fuel, and should come with a Danger notice. It's usually enjoyed with friends over a BBQ at the weekends.

 

[m0zzwigan]

Six half pint glass at 12.5% :shock:

I did 2 litres of my homebrew pretty sure it was over 12.5 i added 150g more sugar after a few days, its was rocket fuel, the hangover was AWFUL! Spinning & Spinning!