tropicalpisshead
Active Member
Hi folks,
I would like your opinions please. A few weeks back I started a brew of pomegranite and white grape juice.
The Starting gravity was around 1.030. Around 3 weeks ago I noticed it had stopped bubbling in the air lock and thought that must be about right.
Took a sample and checked the gravity,hmmm 1.020 and tastes very sweet. I have just checked it again and still 1.020 and sweeter than my lovely Lass.
So, what can I do to kick this back into life. Can I add more sugar? Can I just add more yeast (I use a champagne yeast) or should I use both or is there summit else I can use.
Any input would be greatly appreciated and I will have a word to Michael Clarke and ask to to go a bit easy on you blokes in the next game :thumb:
I would like your opinions please. A few weeks back I started a brew of pomegranite and white grape juice.
The Starting gravity was around 1.030. Around 3 weeks ago I noticed it had stopped bubbling in the air lock and thought that must be about right.
Took a sample and checked the gravity,hmmm 1.020 and tastes very sweet. I have just checked it again and still 1.020 and sweeter than my lovely Lass.
So, what can I do to kick this back into life. Can I add more sugar? Can I just add more yeast (I use a champagne yeast) or should I use both or is there summit else I can use.
Any input would be greatly appreciated and I will have a word to Michael Clarke and ask to to go a bit easy on you blokes in the next game :thumb: