BarnsleyBrewer
Active Member
- Joined
- Oct 17, 2008
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- 30
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Hi
Just done a brew using Windsor, with OG1053 that stopped at 1017, is this normal or should I'd given it a good rousing, after a day or so. :?
I'd left it in the fermenter under airlock for 10 days
John
Just done a brew using Windsor, with OG1053 that stopped at 1017, is this normal or should I'd given it a good rousing, after a day or so. :?
I'd left it in the fermenter under airlock for 10 days
John