Willamette hops.

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I do like these hops, nice bit of blackcurrent. There is a Marc Ollosson recipe for Townes IPA; pale malt with a bit of wheat malt to OG1045, Willamette at start of boil and at 15mins to 40IBU, I've got it on my to do list. I'm sure you'll be happy with your brew.
 

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