Wapiti Dreamer
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- Dec 11, 2012
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I've got five gallons of cider that I think I'm ready to bottle. And, I'm hoping to have it carbonate in the bottle.
I pitched the yeast on Jan 20. Its gone through the rolling boil process and finally slowed to an occassional bubble out the airlock. The SG is at 1.000 (no sugar).
My plan is to add 1 teaspoon of sugar and a bit of nutrient to each bottle. My hope is that will give me the additional carbonation I'm looking for.
Any suggestions?
I pitched the yeast on Jan 20. Its gone through the rolling boil process and finally slowed to an occassional bubble out the airlock. The SG is at 1.000 (no sugar).
My plan is to add 1 teaspoon of sugar and a bit of nutrient to each bottle. My hope is that will give me the additional carbonation I'm looking for.
Any suggestions?