equiliser
Well-Known Member
Video of me brewing a Wilko Sweet Newkie Brown. using Willamette Finishing Hop Pellets.
video link http://youtu.be/cM8YhlwtF8g
1 tin of Wilko Sweet Newkie Brown.
12g Willamette Hops
500g medium Spray Malt
700g of Brewing Sugar
Starting Gravity Reading 1040
Temp 25c
Left in the fermentation vessel for ten days to be bottled on 27/02/13
Taste Test Due - End of March.
video link http://youtu.be/cM8YhlwtF8g
1 tin of Wilko Sweet Newkie Brown.
12g Willamette Hops
500g medium Spray Malt
700g of Brewing Sugar
Starting Gravity Reading 1040
Temp 25c
Left in the fermentation vessel for ten days to be bottled on 27/02/13
Taste Test Due - End of March.