Racinsnake
Regular.
Hi
Just a quick question, I put the above on, Saturday.
Malt as supplied, 300g of H and B malt extract, 500g of LSM, 100g brewing sugar.
Fermenter into gorilla bucket at a regulated 19 deg @ 1045
Now my question is, by Wednesday it was sat at 1014, this seems massively quick or is this just how that yeast works? I’m not concerned, just interested or have I bought the one kit that “does what it says on the tin” in 2 weeks The smell btw is not something that will impress the female of ***.
Imterested to hear your thoughts/experience with this kit.
Thanks in advance
Rob.
Just a quick question, I put the above on, Saturday.
Malt as supplied, 300g of H and B malt extract, 500g of LSM, 100g brewing sugar.
Fermenter into gorilla bucket at a regulated 19 deg @ 1045
Now my question is, by Wednesday it was sat at 1014, this seems massively quick or is this just how that yeast works? I’m not concerned, just interested or have I bought the one kit that “does what it says on the tin” in 2 weeks The smell btw is not something that will impress the female of ***.
Imterested to hear your thoughts/experience with this kit.
Thanks in advance
Rob.