Hi all just bought a dark velvet kit with brew sugar from wilko for a tenner (bargain if you ask me). It's says abv 4% however I'm gonna short brew it to 20l to spice it up a bit and I thought I would add some flavour by using a bit of molasses, I have read on here that ppl use this for dark stout. Should I substitute some of the brewing sugar for molasses or should I add a bit on top of the 1kg to help bump up the abv. Only done 2 kits and a wow so looking to experiment and any advice on this would be great guys.
Cheers
Rob
Cheers
Rob