Saw Wilkinsons were doing an offer on their own brand range, £10 with a free kilo of brewing sugar so I thought I'd give it a bash and picked up a Pilsner and a Cerveza :thumb:
This is cheap and cheerful brew so it's just the can, the kilo of sugar and the kit yeast, brewed slightly short to 21 litres to make up for the kit only being a 1.5 kilo can. Mixed in the malt in my FV with boiling water and then ran the cold water into it from the tap of another FV from a height after treating the water with half a crushed campden tab, gradually mixing in the sugar as I went because I find it hard to dissolve in one go usually. Pitched the yeast at 20 degrees and dropped in an immersion heater set to 18-20 degrees to keep it steady. Now just the anxious wait for fermentation to kick in :pray:
Just gonna leave it there for a week, forgot to take a gravity reading so it'll be one of those mystery brews :drunk:
This is cheap and cheerful brew so it's just the can, the kilo of sugar and the kit yeast, brewed slightly short to 21 litres to make up for the kit only being a 1.5 kilo can. Mixed in the malt in my FV with boiling water and then ran the cold water into it from the tap of another FV from a height after treating the water with half a crushed campden tab, gradually mixing in the sugar as I went because I find it hard to dissolve in one go usually. Pitched the yeast at 20 degrees and dropped in an immersion heater set to 18-20 degrees to keep it steady. Now just the anxious wait for fermentation to kick in :pray:
Just gonna leave it there for a week, forgot to take a gravity reading so it'll be one of those mystery brews :drunk: