farmer brown
Regular.
Hey all,
I have a basic question regarding sugar.
What would be the difference in using more sugar and less malt compared to 100% malt and no added sugar (apart from priming) in the final beer? Some recipes call for adding extra sugar but why not just use more malt?
Thanks
I have a basic question regarding sugar.
What would be the difference in using more sugar and less malt compared to 100% malt and no added sugar (apart from priming) in the final beer? Some recipes call for adding extra sugar but why not just use more malt?
Thanks