All good points and all answers are specific to your time and needs but let me answer a few things raised.
PMS I spend around £18-£22 for everything I need for a new batch, and invariably when I buy grain I have some left over, which will go towards a different beer next time. - Cost of a kit £9-£25 ?
And no it wasnt my intention to stir up anything, well apart my my wort... am just curious about what methods ingredients and why someone chose they way they do things. Its typical of me to find something new to do and try and learn as much as i can as fast as i can..
Kitchen brewer I hear you I dont have a lot of space hence BIAB on my kitchen stove (with flame on no insulation) but I do have the time needed (for now)
Hopping Mad - hahah only 101 reasons
, I borrow my mates big ex army 5 gallon pot for boiling so no storage issues for kit for me, I have two 5 gallon FV's (again borrowed but rarely returned) so all I need is the space on the worktop in the corner of my kitchen.
Roadrunner - expertise is something you build up by trying it, I didnt at the start of the year but have read everything I can on it and chatted to my local micro brewery guys then started to brew after watching Brew TV on you tube, anything you do will still hold its own against commercial beers
Bumbleblue - haha yes sounds like witchcraft when you first read them in a book or online, i did and thought WTF speak english !!
Simon I use BIAB and add LME as well as DME in the wort after I discard the grains, see above where I borrow a big ass pan to use then give it back as i dont want to store it
dgb - am sure the best kits are good I just never did one, I might in future but not for now!
Texaspete I do watch it (not constantly just keep coming back to it) as I dont insulate as mentioned above, but I have a music dvd on usually so it passes the time
fatcol good point well made but I do like to cook or bake from scratch so my chosen brewing method is a carry over from that
666 - would love to grow my own hops but they can be apain in the **** to make sure they dont spoil or rot in damp conditions, plus I wouldnt want to spend all that time growing them to then mess it up when I dry them.
regards
CHB