Brewbob
Regular.
:thumb: I used to do similar if they couldn't see, or try to persuade them otherwise. The odd once or twice I'd get them on a tasting which was fun
cwiseman77 said:At my restaurant we get a lot of wealthy American golfers, being St. Andrews and all. Sometimes one of them will ask for a Macallan or Highland Park with ice and coke....I give them Famous Grouse :whistle:
cwiseman77 said:At my restaurant we get a lot of wealthy American golfers, being St. Andrews and all. Sometimes one of them will ask for a Macallan or Highland Park with ice and coke....I give them Famous Grouse :whistle:
dennisking said:The only thing you should put in a whisky is another whisky
calumscott said:dennisking said:The only thing you should put in a whisky is another whisky
Not *strictly* true. Some, particularly the more complex ones, benefit from the addition of (good, clean, preferably spring) water which, by diluting the power of the alcohol, allows the more delicate aromatics through...
But other than that, absolutely nothing should ever be added to whisky. Except when its Glenfiddich. In which case an equal measure of Drambuie makes me a very happy camper indeed... :lol:
calumscott said:dennisking said:The only thing you should put in a whisky is another whisky
Not *strictly* true. Some, particularly the more complex ones, benefit from the addition of (good, clean, preferably spring) water which, by diluting the power of the alcohol, allows the more delicate aromatics through...
But other than that, absolutely nothing should ever be added to whisky. Except when its Glenfiddich. In which case an equal measure of Drambuie makes me a very happy camper indeed... :lol: