JapanBrew
Landlord.
- Joined
- Oct 10, 2015
- Messages
- 1,295
- Reaction score
- 377
And in small quantities the shops usually will crush them for you. Bulk you'll need a malt mill. Eventually you should get one so you can crush right before brewing. You'll get way better results. Once you crush your grains they start to deteriorate. But whole grains, as long as you keep them dry, will last a long time.