Hotpoint RLA36 for me too, both taps on the door (which is steel skinned so use hardened cutter/drill bit), two 19 litre Corny kegs inside plus the glass half shelf at the back for 500ml PET bottles. Plenty of 3/16” line length so careful not to have the door jam.
Which fridge for kegerator?
- Thread starter mickc
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It's a great fridge! Very big internally for it's size. Two old fat style 19L corny kegs with a bit of extra room for other bits and bobs around them.
I'm not using an inkbird at the moment to control the temperature. I pressure ferment, so I get quite a bit of carbonation in the beer before it's kegged, so I've just been tweaking the PSI so it's a good balance of foam control whilst getting a bit of extra carbonation into the beer still.
Was wondering how other people approach temperature control/carbonation levels on their kegerators? It all seems a bit of a balancing act to me!
I'm not using an inkbird at the moment to control the temperature. I pressure ferment, so I get quite a bit of carbonation in the beer before it's kegged, so I've just been tweaking the PSI so it's a good balance of foam control whilst getting a bit of extra carbonation into the beer still.
Was wondering how other people approach temperature control/carbonation levels on their kegerators? It all seems a bit of a balancing act to me!
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