CiderTropica
New Member
Googling around, it seems that Tesco Ashbeck mineral water was the go-to for homebrewers for many years. However, I then came across this post which says its composition has changed: Tesco Ashbeck Water Change
So, what are people using instead? Or is Ashbeck still the best?
For context, I live in a hard water area, which lent itself well to making a barley wine recently. However, I now want to make a Pilsner or Helles style beer, and my local water will probably be too hard for that.
Thanks.
So, what are people using instead? Or is Ashbeck still the best?
For context, I live in a hard water area, which lent itself well to making a barley wine recently. However, I now want to make a Pilsner or Helles style beer, and my local water will probably be too hard for that.
Thanks.