Oneflewover
Landlord.
Morning all. I've been using CRS / AMS that I bought in 'bulk' quite some time ago, and have just used the last of it.
Now CRS is fine, but I'm looking to get more control over my liquor. I'm learning towards using phosphoric acid as I have quite hard water and want to keep any flavour imparted by the acid to a minimum.
Anyone got any alternative suggestions or pearls of wisdom? Cheers
Now CRS is fine, but I'm looking to get more control over my liquor. I'm learning towards using phosphoric acid as I have quite hard water and want to keep any flavour imparted by the acid to a minimum.
Anyone got any alternative suggestions or pearls of wisdom? Cheers