Brewbob
Regular.
So, I kegged my first Wherry on Tues and got straight on and brewed up another Wherry straight away. The first one I made to spec as it is the first Wherry I've done, it started at about 1040 and went down to about 1012. The second Wherry I added 500g of Muntons Enhancer to see what that might add, it started at about 1045 and bubbling away happily now. Looking forward to trying them out. I think for my next trick I'll add a different yeast strain...