Hi there,
I have a gallon of Dandelion wine fizzing away in a fermenting bin and I was wondering when to siphon it into a demijohn.
Its been in there for a week with about two days 'lag time'. It seems quite active still with muslin and the lid sat on top.
The hydrometer read 1.120 before I pitched the yeast (which I thought was quite high) so can anyone give me a rough estimate as to what it should read when ready to siphon?
Hope there's enough info there, I don't want to blab on too much on my first post!
Cheers, Ant
I have a gallon of Dandelion wine fizzing away in a fermenting bin and I was wondering when to siphon it into a demijohn.
Its been in there for a week with about two days 'lag time'. It seems quite active still with muslin and the lid sat on top.
The hydrometer read 1.120 before I pitched the yeast (which I thought was quite high) so can anyone give me a rough estimate as to what it should read when ready to siphon?
Hope there's enough info there, I don't want to blab on too much on my first post!
Cheers, Ant