Florin
Active Member
- Joined
- Jun 17, 2021
- Messages
- 39
- Reaction score
- 35
The info I've got above really made me think and study more about the ingredients, but I don't want to throw away my recipe and try something else from scratch. I want to make my own recipe by adjusting it until I like it.
I'm still waiting to early test one of the bottles, to make a better idea of what is not as I want, but I'm thinking of adjusting it in the following way:
- Weyermann wheat 55%
- Weyermann Acidulated 5%
- Weyermann Vienna 35%
- Weyermann MELANOIDIN 5%
The melanoidin would add color. Also increase the total quantity from 2.5Kg to 2.8Kg. ( and even adding a bit more hops, 15 minutes before the end of the boil; but I'm still cautious because of the added bitterness)
I'm still waiting to early test one of the bottles, to make a better idea of what is not as I want, but I'm thinking of adjusting it in the following way:
- Weyermann wheat 55%
- Weyermann Acidulated 5%
- Weyermann Vienna 35%
- Weyermann MELANOIDIN 5%
The melanoidin would add color. Also increase the total quantity from 2.5Kg to 2.8Kg. ( and even adding a bit more hops, 15 minutes before the end of the boil; but I'm still cautious because of the added bitterness)