I’ve got ingredients in to do a Belgian wit and Sorachi Saison and will get them on in a few weeks. After them I’m out of grain and need to order more, but think I might do another couple of lagers (a Mexican Cerveza probably because that was the first lager I ever did, and maybe a kellerbier if I’m brave or a German pils). We’ve also been growing basil on the windowsill and it’s going well so I’ve been looking into basil pale ale recipes. I’ll top it off with another batch of my good old APA recipe (if I can get hold of Falconers Flight, otherwise I might try some American hops I’ve not used before)
I have a Czech lager currently fermenting, and a raspberry Berliner Weisse and a Vienna lager conditioning (although I’ve had a few sneaky bottles of each - the BW is just about ready To drink, but the Vienna has a hint of diacetyl that needs a little more conditioning.
I’m drinking:
- v2 of my ACAB citra blonde ale (name is because V1 was brewed for my mate’s stag do last year and he’s a policeman - it stands for A Classic American Blonde honest),
- V4 of my Common People steam beer,
- a 3 year old Belgian Dubbel and
- a Frankenstein of an American IPA which was going to start life as an American wheat, but I used the citra in my blonde and had a load of Vienna left. Bought in some simcoe and cascade BBC planning on doing an APA with some wheat malt in it but it’s turned out much more bitter than planned so it’s now officially an IPA
Brewed
All drunk
