Flavour variation is more limited with dried.
Nottingham/Gervin Ale (same thing) - pretty neutral flavour. Does the job but dull IMO.
S04 - quite neutral at low temps (up to about 18C), some esters at a warmer temp, above 20C. But not a big flavour thing. Not my favourite.
US-05 - very clean and neutral but makes nice beer - you really taste the malt and hops.
S33 - makes a fruitier beer than those above. Can get stuck around 1020. But makes a nice beer.
Mauribrew Ale - neutral below 20, 22 and above you get a bit of fruitiness. I like it and it's hard to mess up with this yeast. Temperature tolerant, has never stuck for me, and clears well.
Mauribrew Weiss - it's a weiss yeast that has the pepperiness of a Weiss beer, but not the banana thing. Attenuates and clears well.
Windsor - does provide more flavour, but I've not used it. Can be tricky to use I believe.
Muntons Ale - mild fruitiness.
Muntons Gold - not used it, described as neutral.
Mangrove Jacks - I've not used any of these but they have:
Burton Union - "produces light fruity esters".
British ale - "Neutral"
Newcastle Dark Ale. "Full, rich, dark fruit flavours". It has fans who say it is flavoursome.
Workhorse - "clean crisp flavour".