I've just started AG brewing with the thought I could move onto a GF, Ace, or other machine on the market, but have had the thought that these are just one pot designs to save on space and cost for mass production at the best profit margins. Which leads to, what would the perfect set up be.
Im thinking that with the help of a control engineer (I know theres one on here, I saw it in a post) woud it be possible to build better and what would the set up be?
My thoughts are one of those taps that can dispense hot water up to boiling point with the temperature properly controlled. This would be set up to pour directly into the mash tun. The sensor for the temperature would be in the mach tun so you always hit exactly the mash temperature you want. Maybe with a paddle or circulation pump built in to mix the water as it goes in for even temperature. After the mash has finished a valve would be opened to allow the mash wort to drain off into the boil vessel and then close again. the controller would then fill the mash tun withe the programmed amount of sparge water and circulate with the paddle/pump. After sparge had finished the valve would open again and mix it into the boil vessel for the full boil volume. The boil would then start automatically with preset alarms (to your phone maybe?) for hop additions. Once finished an automated counter flow wort chiller would start to cool the wort to the pre-programmed temperature ready to go in the FV.
The only manual bit would be adding the grain and then adding the hops....and cleaning it. That wuld have to worth ã1000 or more wouldnt it?
Im thinking that with the help of a control engineer (I know theres one on here, I saw it in a post) woud it be possible to build better and what would the set up be?
My thoughts are one of those taps that can dispense hot water up to boiling point with the temperature properly controlled. This would be set up to pour directly into the mash tun. The sensor for the temperature would be in the mach tun so you always hit exactly the mash temperature you want. Maybe with a paddle or circulation pump built in to mix the water as it goes in for even temperature. After the mash has finished a valve would be opened to allow the mash wort to drain off into the boil vessel and then close again. the controller would then fill the mash tun withe the programmed amount of sparge water and circulate with the paddle/pump. After sparge had finished the valve would open again and mix it into the boil vessel for the full boil volume. The boil would then start automatically with preset alarms (to your phone maybe?) for hop additions. Once finished an automated counter flow wort chiller would start to cool the wort to the pre-programmed temperature ready to go in the FV.
The only manual bit would be adding the grain and then adding the hops....and cleaning it. That wuld have to worth ã1000 or more wouldnt it?