I didn't know if this should go anywhere else on the forum, but here will do.
One of the blogs I read had a great idea for using spent grain in baking bread.
http://www.fuggled.net/2009/09/caramel-60-and-chocolate-malt-bread.html
Mmmmmm yummy.
One of the blogs I read had a great idea for using spent grain in baking bread.
http://www.fuggled.net/2009/09/caramel-60-and-chocolate-malt-bread.html
Mmmmmm yummy.