CptnCrackoff
Regular.
I have two gallons of red supermarket wines that dont taste too good, a bit weird, not off, just barely drinkable.
I dont like to ditch it!
Can anyone suggest anything i can do with these to make them a bit more palletable!?
If not i'll have to use them as 'already a bit ******' wines, by which point the taste is less important!! :thumb:
I dont like to ditch it!
Can anyone suggest anything i can do with these to make them a bit more palletable!?
If not i'll have to use them as 'already a bit ******' wines, by which point the taste is less important!! :thumb: