Martynhusky
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- Joined
- Jul 3, 2011
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Okay so been brewing beer at home for around a year, And for those of you who have answered my previous posts, you will know I am having trouble carbonating. ANYWAY, i asked the guy in the local brew shop, and he recommended using brewing sugar, so I brought some. and added it to the fermenting bucket. He never told me it would be that lively
So now I think I have lost around 5-8 pints.
Should I just use this sugar for secondary fermentation? To help with the carbonation?
Basically My Old Man used to brew his own, and said that I could use regular sugar, So that's what Ive been doing.
Does anyone have any instructions (Good Instructions) on how to 1 brew the beer (Ie what sugar to use) 2 how to carbonate the beer,
I am using a boots pressure barrel,.
and buying coopers home brew lager and draft kits.....
Any advice would be greatly appreiaciated.
Thanks
happy brewing :drink:
Spuddy
So now I think I have lost around 5-8 pints.
Should I just use this sugar for secondary fermentation? To help with the carbonation?
Basically My Old Man used to brew his own, and said that I could use regular sugar, So that's what Ive been doing.
Does anyone have any instructions (Good Instructions) on how to 1 brew the beer (Ie what sugar to use) 2 how to carbonate the beer,
I am using a boots pressure barrel,.
and buying coopers home brew lager and draft kits.....
Any advice would be greatly appreiaciated.
Thanks
happy brewing :drink:
Spuddy